You will experience Mochi-tsuki with local aunts who live in Miyama with traditional Kitousu.
There are several toppings available such as the "daikon mochi" and "ankoromochi" that are often made in the neighboring houses.
Each group gets 1 sho, so you can take the leftover Mochi home with you.
It will be held in the outdoor space with a roof.
This tour is only available for guests.